Post by arfangkseo on Dec 26, 2023 6:38:04 GMT
Now sift the starch flour and yeast then add everything to your dough always slowly together with a little milk. Once you have obtained a well blended mixture add the candied fruit and the raisins better if you have soaked them in warm water the entire time . Butter and flour your plum cake molds and transfer your dough into them using a piping bag. Bake for minutes at °C checking the cooking from time to time with the help of a wooden toothpick.
If it comes out clean your cake is ready. Before serving them please let them cool. muffin jam muffins Another typical brunch dessert even if of American origin is the muffin. Here I report the Country Email List recipe for preparing it with chocolate chips but as for the plum cake there are many recipes for every taste. Ingredients for muffins g Butter g Whole milk vanilla pod g Baking powder for cakes g flour eggs teaspoon of bicarbonate of soda g Sugar g Dark chocolate chips salt Mix the butter with the sugar until you create a frothy and creamy mixture.
Then add the vanilla powder scraped from the pod with the back of a knife. preferably one at a time. Now sift the flour baking powder and bicarbonate directly into the bowl. Without ever stopping continue stirring the mixture with the whisk adding the salt and milk until you reach a soft and compact solution . Add g of chocolate chips and mix everything before placing it in the piping bag and filling the molds. Don t forget to use the classic corrugated paper cups . Please fill them only leaving at least a centimeter from the surface.
If it comes out clean your cake is ready. Before serving them please let them cool. muffin jam muffins Another typical brunch dessert even if of American origin is the muffin. Here I report the Country Email List recipe for preparing it with chocolate chips but as for the plum cake there are many recipes for every taste. Ingredients for muffins g Butter g Whole milk vanilla pod g Baking powder for cakes g flour eggs teaspoon of bicarbonate of soda g Sugar g Dark chocolate chips salt Mix the butter with the sugar until you create a frothy and creamy mixture.
Then add the vanilla powder scraped from the pod with the back of a knife. preferably one at a time. Now sift the flour baking powder and bicarbonate directly into the bowl. Without ever stopping continue stirring the mixture with the whisk adding the salt and milk until you reach a soft and compact solution . Add g of chocolate chips and mix everything before placing it in the piping bag and filling the molds. Don t forget to use the classic corrugated paper cups . Please fill them only leaving at least a centimeter from the surface.